Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer couscous salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Summer Couscous Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Summer Couscous Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook summer couscous salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Summer Couscous Salad:
- Prepare 1 1/4 cup water or Vegetable boullion low sodium
- Take 3/4 cup Couscous
- Prepare 1 can Black Beans rinsed well until water runs clear
- Make ready 2 Roma tomatoes diced
- Take 4-5 green onions diced including white
- Make ready 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
- Get 1/3 cup Crumbled feta cheese,
- Take 1 green bell pepper, seeded and diced
Steps to make Summer Couscous Salad:
- Add water or boullion to saucepan, bring to a boil
- Add Couscous, turn heat off cover with a tight lid.
- Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
- While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
- Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
- Once Couscous is done, carefully add all ingredients together, mix well.
- Chill in Fridge an hour or two before eating.
So that’s going to wrap it up with this exceptional food summer couscous salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
