Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kosai da kunun gyada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north. Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be contested, and the nutritional benefits, when served.

Kosai da kunun gyada is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kosai da kunun gyada is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kosai da kunun gyada using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kosai da kunun gyada:

1. Make ready Wake & attaruku /albasa/shanbo
2. Take Da lawashi da tafarnuwa
3. Make ready Mai da kayan kanshi da su maggi

Learn how to make delicious Hausa dish Kunun Gyada. Stay connected with Rave TV Channel: Website: www.raveng.tv. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice.

Steps to make Kosai da kunun gyada:

1. Ki wanke waken ki kisa su albasa kinika inkin nika sai kisa maggi da gishiri da carry da ajinomoto in kinaso sai ki bubugashi sosai sai ki fara soyawa a mai
2. Kunun gyada daman kinada nikekken gyada sai ki diba kisa ruwa ki dama sai ki tace a cikin tukunya kidau ra a wuta sai kisa kayan kanshi irinsu citta sai kisa shinkafa kadan da sugar toh fa kiringa juyawa kar yakama da wuta ko ya taffasa ya kone in yafara nuna sai ki dama fulawa ko akamu da lemon tsami ki kashe wutan sai ki zuba hadin a kai ki juya shikenan
3. Inkinji dadin shi ki sani a addu'a

Kunun Gyada is a Hausa-fulani gruel, The preparation ingredients consist of raw groundnuts, local rice, sugar and if desired, Tamarind spice ('Tsamiya' in Hausa) for taste. A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground. Kunun gyada is one of the most important home-prepared weaning foods. Mungode da ziyartar channel dinmu, ilimantarwa tv karku manta ku danna alamar subscribe sannan ku danna alamar kararrawa. kar ku manta kuyi sharing zuwa. "Na rungumi sana'ar kosai ne duk da na yi digiri kuma ina aikin jarida, domin nuna wa matasa wani darasi". Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.

So that’s going to wrap this up for this exceptional food kosai da kunun gyada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!