Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ogbono and okro soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.
Ogbono and okro soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ogbono and okro soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ogbono and okro soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono and okro soup:
- Prepare Ogbono
- Get Cray fish
- Get Chicken
- Make ready Seasoning
- Prepare Stock fish
- Take Fresh okro
- Get Red oil
- Prepare Scotch bonnet
- Prepare Onions
When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. How to prepare ogbono and okro soup- Learning the basics.
Instructions to make Ogbono and okro soup:
- In a pot add your washed chicken season it and cook until soft then add ogbono, red oil,onion,seasoning, stock fish grinded scotch bonnet and grated okro and allow to cook
- Add ugwu leaves or any vegetable of your choice
- Served with eba
Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil. but who owns okro, ogbono, egusi, white soup etc.
So that’s going to wrap it up for this instant food ogbono and okro soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
