Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a creative dish, edikang ikong soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Edikang Ikong soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Edikang Ikong soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have edikang ikong soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Edikang Ikong soup:

1. Take Beef
2. Get Pumpkin leaves (ugu)
3. Prepare Waterleaf
4. Prepare Palm oil
5. Get Stockfish
6. Take Dry fish (deboned)
7. Prepare Ponmo
8. Prepare Crayfish
9. Get Fresh pepper
10. Make ready cube Seasoning
11. Prepare Onions (optional)

Instructions to make Edikang Ikong soup:

1. Wash vegetables properly to remove sand and grit. Slice thinly and set aside in a colander separately for water to drip.
2. Wash meat, ponmo, dry fish and stock fish. Dice the ponmo to desired size. In a pot combine all with salt and seasoning cube, onions and little water. Allow to cook till tender
3. Add pepper and ground crayfish to the boiling stock and correct seasoning if needed. Cover pot and allow stock to boil till almost dry. Quarter cup left.
4. Add waterleaf to the remainder of stock and meats. Add Palm oil to the waterleaf. DO NOT stir! Cover pot and allow the waterleaf steam until it has reduced in size. 5-10mins
5. Add in the pumpkin leaves (ugu) and then stir everything in pot. You may add sliced onions as a last step. Cover pot and leave for 30 secs.
6. Your waterless and tasty edikang ikong soup is ready.

So that is going to wrap it up for this Good food edikang ikong soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!