Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a Best dish, tuwon shinkafa miyar ogbono da agushi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tuwon shinkafa da miyar shiwaka da wake. Rice, Better live, Beans, Fish, Chicken, Pepper Tuwon shinkafa miyar taushe. Farar shinkafa, Kabewa da alayyahu, Agushi, Nama, Manja, Kayan Tuwon shinkafa miyar Alayyahu da Ugwu.

Tuwon shinkafa miyar ogbono da agushi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tuwon shinkafa miyar ogbono da agushi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuwon shinkafa miyar ogbono da agushi using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa miyar ogbono da agushi:

1. Prepare Agushi
2. Prepare Ogbono
3. Get Manja
4. Get Sinadarin dandano
5. Take Gishiri
6. Take Garlic
7. Prepare Ganyen ugu
8. Prepare Dagwadagwa(irin kashi me romon nan)
9. Make ready Timatir
10. Prepare Tarugu
11. Get Albasa

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

Instructions to make Tuwon shinkafa miyar ogbono da agushi:

1. Sa kashin a tukunya da kayan kamshi da kayan miya ya nuna seki sauke aje a gefe. Yanka albasa, Markada kayan miya,yanka ganyen ugu, nika ogbono da agushi a tare dukka rabi rabin gwangwani
2. Sa tukunya a wuta auna manja kisa sa albasa yadan soyu,zuba jajjagen kayan miya Amman ni da timatir na sachet nayi amfani sa ruwa kadan dan ya nuna idan ruwan yadan tsotse zuba tafashen kashin ki shima barshi ya tafaso seki zuba nikakken agushi da ogbonon ki barshi ya nuna kadan seki zuba ganyen ugu bayan kin sa ugun kar ki barshi a wuta ya jima sauke.
3. Hmm zaki iya ci da tuwon shinkafa, acca, semonvita amala etc

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