Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, edikang ikong soup. #surprise. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Edikang Ikong soup. #Surprise is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Edikang Ikong soup. #Surprise is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have edikang ikong soup. #surprise using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Edikang Ikong soup. #Surprise:

1. Prepare Ugu
2. Take Waterleaf
3. Take Meat
4. Prepare Dry fish
5. Get Stockfish
6. Prepare Canda/ Pomo
7. Make ready Crayfish
8. Get Pepper, Maggi and salt

Instructions to make Edikang Ikong soup. #Surprise:

1. Cut and wash ugu and waterleaf very well keep aside.
2. Wash meat, pomo, stockfish and dry fish into pot and add ur pepper Maggi and salt to taste. Pls don't add onions.
3. If meat is soft and no water in the pot, add ur waterleaf and crayfish cover to steam a little, open and stir then add ur oil cover to boil well.
4. If the waterleaf is well cooked add ur pepper Maggi and salt then taste. Then u can now add your ugu leaf that has been well drained of water stir, taste and put down within 2min.
5. You can then serve with either fufu, rice or semo

So that is going to wrap it up for this exceptional food edikang ikong soup. #surprise recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!