Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a Good dish, easy efo riro with poundo yam. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Efo Riro with poundo yam is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Efo Riro with poundo yam is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy efo riro with poundo yam using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Efo Riro with poundo yam:

1. Get 1 large husk of (Efo Soko) Spinach
2. Take 1 large titus fish (smoked)optional)
3. Take 12 pieces offals(shaki/liver/kidney) snails (optional)
4. Take 1 cup roughly blended bell pepper
5. Prepare 1 medium onion sliced
6. Prepare 3 tbs locust beans
7. Make ready 1 cup palm oil
8. Make ready 3 pieces smoked stock fish (optional)
9. Prepare 2 tsp salt
10. Make ready 2 bullion knorr cube
11. Take 1 tbs tyme/curry
12. Take 2 cups Poundo yam flour
13. Make ready 1 cup water for poundo yam making

Instructions to make Easy Efo Riro with poundo yam:

1. Chop and wash your spinach (Efo soko) then set Aside to drain in a sieve. Next clean and wash both your smoked Titus and smoked stock fish and also set aside. Now slice the onions in circles. Also make sure you wash your locust beans very well - you can miss a shell or two but anymore will spoil the vegetable.
2. Now get your pot out and add your palm oil. Allow it to heat up before you add your onions and let it fry.after 1 minute add your chopped rough pepper and stir. Allow that to simmer for 2 minutes
3. Once that has simmer, you can add your locust beans and fishes and now add your offals. Let that cook for 3 minutes exactly,now add your salt and your knorr stock cube. Get your spinach and add it as well and cover to simmer for 2 more minutes. Now stir and serve. And your Efo-Riro is good to go!!!!
4. For the poundo yarn : Get a pot and add a cup of water, allow to boil and then turn down the heat before you add your yam flour, stir vigorously to eliminate all plumbs and lumps. now turn up the heat and allow to cook for 2 minutes, stir vigorously once more and then serve with your Efo- Riro. You can enjoy both with a glass of soda.

So that is going to wrap it up for this simple food easy efo riro with poundo yam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!