Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, edikang ikong soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Edikang Ikong soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Edikang Ikong soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook edikang ikong soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Edikang Ikong soup:

1. Take Pumpkin leaves (ugu)
2. Prepare leaves Water
3. Make ready Pepper
4. Prepare Onions
5. Get Meat
6. Make ready Garlic
7. Make ready Dry fish
8. Get Kpomo (cow skin)
9. Take Crayfish
10. Take Palm oil
11. Prepare Salt and maggi

Steps to make Edikang Ikong soup:

1. Put washed meat into a pot, add water, onions, garlic and seasoning. Leave to cook, the meat should cook in such a way that a little amount of water is remaining.
2. While your meat is cooking, wash and cut vegetables and keep aside
3. Soak dry fish in hot water and clean
4. Blend pepper and crayfish
5. Once meat is cooked, put palm oil, pepper and crayfish and dried fish.
6. Leave to cook for 2 minutes
7. Now add the cut water leaves into the pot and allow to cook for 2 minutes to bring out it's water content
8. After 2 minutes, add the pumpkin leaves and allow to cook for 5 minutes
9. Taste if season is right or needs to be added.
10. After 5 minutes, your Edikang Ikong soup is ready 😋 serve with pounded yam or any swallow of your choice

So that is going to wrap this up for this instant food edikang ikong soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!