Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, amala and ewedu soup!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. How to make Amala and Ewedu soup? Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at Ewedu soup is locally prepared by mashing it with a small bunch of broomsticks (ijabe) is used to crush the Ewedu leaves to liquid and forms a light.

Amala and ewedu soup! is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Amala and ewedu soup! is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amala and ewedu soup! using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amala and ewedu soup!:

1. Make ready Amala (yam flour)
2. Prepare Ewedu (Jute leaves)
3. Make ready Fresh pepper
4. Take Iru (locust bean)
5. Make ready Seasoning cubes and salt
6. Take Stew for garnishing

Children, adults and guests have bowls of amala served with "gbegiri" (bean soup) and "ewedu". I miss Amala and ewedu, it's been a while. Oh no, why do you have to remind me?. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.

Instructions to make Amala and ewedu soup!:

1. Cut, wash the jute leaves, put in a pot, add water and boil for about 5mins. Allow to cool, put in a blender, add the locust bean and the fresh pepper and blend until smooth. Pour back the mixture into a pot on fire, add some salt and seasoning cubes to taste… Your ewedu soup is ready! Set aside!
2. To make the Amala, pour water in a pot and allow to get hot, add the yam flour into it and stir continuously using a wooden stick to avoid lumps, add extra yam flour if watery or add some water if it's too strong (just like the way your make your semovita), turn the yam flour very well, then add a bit of water, cover and allow to cook for about 10mins. Wrap it up in nylon.
3. Your meal is ready! Serve your ewedu soup along side the Amala. You can add a bit of your regular tomato stew for extra taste or for garnishing. Enjoy!

My mom will always use the small traditional spoon to blend the ewedu until it becomes smooth. However, a blender will do this just fine. See great recipes for Ewedu Soup, Amala, beans soup, ewedu and stew too! Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. They were having a dedication ceremony and the foods was making rounds, the usual Yoruba way.

So that is going to wrap this up with this exceptional food amala and ewedu soup! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!