Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a instant dish, efo riro(miyar soyaye alayaho) and tuwo shikafa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Efo Riro(miyar soyaye alayaho) and tuwo shikafa is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Efo Riro(miyar soyaye alayaho) and tuwo shikafa is something that I’ve loved my entire life.

See great recipes for Efo Riro(miyar soyaye alayaho) and tuwo shikafa too! This is an awesome update Efo Riro Recipe using Soko vegetable! ! For the step-by-step instructions, ingredients list and exact.

To begin with this particular recipe, we must first prepare a few ingredients. You can have efo riro(miyar soyaye alayaho) and tuwo shikafa using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Efo Riro(miyar soyaye alayaho) and tuwo shikafa:

1. Get Spinach
2. Prepare Low cost beans
3. Take Tomatoes
4. Take Tatase
5. Make ready Attarugu
6. Make ready Maggi
7. Prepare Crayfish
8. Make ready Seasoning
9. Take Palm oil
10. Take Onions
11. Prepare Meat
12. Get Kpomo
13. Take Shaki
14. Make ready Liver
15. Take Fish

It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped). efo riro tops the list of my yoruba favorite soup and it is easy to prepare. Learn how to make delicious efo - rich vegetable soup using this Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. It's quite an easy dish to prepare, as long as you follow the major instructions and requirements.

Instructions to make Efo Riro(miyar soyaye alayaho) and tuwo shikafa:

1. Da farko zaki tafasa alayaho ki ki tsaneshi
2. Sekiyi blending kaya miyarki ki dora oil kisa chopped onion seki zuba blending kaya miyarki
3. Ki barshi ya nuna har ya tsane ruwa jikinsa duka zakigan oil ya fara fitowa kansa seki maggi crayfish seasoning, spices,
4. After some minutes sekisa nama,shaki, Ganda,Kifi,hanta
5. Kisa alayaho ki barshi ya nuna for some minutes seki zuba chopped onion akansa seki sawke
6. Ki hada da tuwo da kikeso, nide tuwo shikafa nayi

A major rule is; using tomatoes for Efo. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't. The unique taste of efo riro comes from the use of Locust beans, Bleaching of palm oil and the absence of tomatoes. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

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