Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, edikang ikong soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Edikang Ikong soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Edikang Ikong soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have edikang ikong soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edikang Ikong soup:
- Make ready Ugu leave
- Prepare Waterleaf
- Prepare Meat
- Make ready Dry fish
- Get Stockfish
- Prepare Crafish
- Prepare Pomo
- Make ready Maggi
- Take Pepper
- Make ready Oil
- Take to taste Salt
Instructions to make Edikang Ikong soup:
- Wash ugu and waterleaf then slice into tiny piece. Then drain water from each of it then put into different plate.
- Then wash meat, dryfish, stockfish and pomo into ur cooking pot, u then add your maggi, salt and pepper stir and place on the fire. Allow to cook.
- When cooked, add ur washed waterleaf and your crafish cover the the pot and allow to cook for some minute stir very well before you add the quantity of oil u want cover again. In all this don't add water. The water from the waterleaf is what we use in cooking the soup.
- After the oil has really mixed with the waterleaf add your maggi, and pepper and salt stir and taste before you then add ur last ingredient which is the ugu leave. Stir, taste and then put it down.
So that is going to wrap this up with this instant food edikang ikong soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
