Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Good dish, ogbono and okro soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ogbono and okro soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ogbono and okro soup is something which I have loved my whole life. They are fine and they look fantastic.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ogbono and okro soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ogbono and okro soup:

1. Prepare Okro
2. Take Ogbono
3. Take Salt
4. Get Palmoil
5. Take Crayfish
6. Take Pepper
7. Get Okpei
8. Make ready Meat
9. Prepare Smoked fish

When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. How to prepare ogbono and okro soup- Learning the basics.

Instructions to make Ogbono and okro soup:

1. Cut the okro.blend the ogbono and mix with small amount of water.
2. Bleach palmoil and fry onion pour in the blended ogbono and stir as is frying.fry untill you can smell the ogbono very well.
3. Pour in the boiled meat and the stock with more water and boil.please dont cover.
4. After 7minutes add pepper,Crayfish,salt,okpei and cleaned smoked fish keep cooking and pour in the sliced okro.
5. Cook small and finally put the uziza leaves.

Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil. but who owns okro, ogbono, egusi, white soup etc.

So that’s going to wrap this up with this exceptional food ogbono and okro soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!