Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, edikang ikong soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the.

Edikang ikong soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Edikang ikong soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have edikang ikong soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Edikang ikong soup:

1. Get 20 strands waterleaf
2. Make ready 15 strands ugu leaf known as pumpkin leaf
3. Prepare 1 stock fish head
4. Take 10 pieces beef
5. Get 2 table spoon ofcrayfish
6. Prepare 1 table spoon of dried pepper
7. Prepare 1 big onions
8. Get 1 big pomo
9. Take 4 cubes maggi
10. Make ready pinch salt
11. Get 1 big dry fish
12. Prepare 2 cooking spoon of palmoil
13. Take 2 small cup of periwinkle

Goat meat is not as tough as beef so, it cooked. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Home/Home & Kitchen/Cooking Tips/Edikang Ikong Soup And Its Method Of Preparation.

Steps to make Edikang ikong soup:

1. Wash the meat before you Steam the meat together with the pomo, dried fish,periwinkle add your dried pepper and onions,salt,maggi when steaming all these add enough quantity of water allow it to boil for 15minute
2. Allow the beef water that has been boiling remain very little inside the pot
3. Then add palmoil
4. Leave it to boil with the stock water for 3minute
5. Then taste it to be sure the ingredients is enough
6. Then add your washed sliced waterleaf leave it to boil for 2minute so that it does not bring out to much water
7. Taste again to be sure the ingredients is enough
8. Finally add ur pumpkin leaf known as (ugu).
9. Ready to eat.

Periwinkles are important ingredients in the cooking of edikangikong soup. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. To get the best out of your water leaves as well as reduce the amount of moisture incorporated. A famous Nigerian soup, particularly indigenous to the Efiks and thoroughly enjoyed and appreciated amongst connoisseurs and lovers of good food all over the country. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.

So that is going to wrap it up for this simple food edikang ikong soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!