Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a tasty dish, edikang ikong. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. This recipe shows how to cook Edikang Ikong soup. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves.

Edikang ikong is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Edikang ikong is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook edikang ikong using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edikang ikong:

1. Make ready leaves Fresh pumpkin
2. Make ready leaf Water
3. Take Assorted meats
4. Get Stock fish
5. Make ready Crayfish
6. Prepare Dryfish
7. Make ready cubes Seasoning
8. Get Pepper
9. Prepare Palm oil
10. Get Salt
11. Take Onion
12. Make ready Kpomo

These are just a few mentioned on the list. How to cook Edikang Ikong soup Calabar style Nigerian food..edikang ikong is nourishing in every way. Prepared with a generous quantity of pumpkin and water leaves and all the "obstacles" we so love in our meals, edikang ikong is nourishing in every way. What are Edikang Ikong soup ingredients?

Instructions to make Edikang ikong:

1. Wash assorted meats clean. Place into a clean cooking pot, add seasoning, pepper, onions and salt, place on heat and cook until soft
2. Next add in your stockfish, dryfish, Kpomo, grounded crayfish, waterleaf, let the water dry off a bit, before adding your palmoil.
3. Taste for salt, seasoning and pepper
4. Add your pumpkin leaves, stir for ingredients to mix thoroughly. Cook for 5mins and bring off heat.

It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end.

So that is going to wrap this up with this instant food edikang ikong recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!