Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, edikang ikong soupc. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Edikang ikong SoupC is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Edikang ikong SoupC is something which I have loved my entire life.

The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.

To get started with this particular recipe, we must prepare a few ingredients. You can have edikang ikong soupc using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Edikang ikong SoupC:

1. Get 1 kilo Assorted meats
2. Prepare 500 g Stockfish
3. Take 300 g Dryfish
4. Get 300 g Cow Skin
5. Take Periwinkles
6. Take leaves Sliced Ugwu
7. Take leaf Sliced Water
8. Prepare 1 Cksp Grounded Crayfish
9. Take 3 Cksp Palm Oil
10. Make ready 2 Medium Bulb Onions
11. Get 3 Knorr Cubes
12. Get to taste Salt
13. Make ready Scotch bonnet pepper

I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked. Edikang Ikong soup is a soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is native to the people of Cross River and Akwa Ibom states.

Steps to make Edikang ikong SoupC:

1. Wash your meats properly using salt and clean water.
2. Put washed meats into a deep, clean pot, add 1 Knorr cube, diced onions, pepper and salt, boil until tender
3. Add in washed Stockfish,dryfish, cowskin, cover pot and allow to simmer on medium low heat for 10minutes
4. Next, add water leaves, allow the water from the leaves dry out, add in blended cray fish, Knorr cubes, pepper, salt to taste, stir and add oil. Cover pot and cook for 10 mins
5. Add in ugwu leaves and periwinkles, stir thoroughly, cook for 5mins. Bring down from heat

Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang Ikong is a native vegetable soup popular among our brothers from the south namely Akwa Ibom and the cross-River state of Nigeria. Edikang Ikong is a nutritious vegetable soup that is. (Edikang Ikong). Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.

So that’s going to wrap it up with this creative food edikang ikong soupc recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!