Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, edikang ikong (edikaikong soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Edikang Ikong (Edikaikong Soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Edikang Ikong (Edikaikong Soup) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have edikang ikong (edikaikong soup) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Edikang Ikong (Edikaikong Soup):

1. Prepare I kg (5 bunch of Pumpkin leave) ssameame as Ugwu
2. Take 500 g water leaves
3. Make ready 2 handful Ntong (scent leaves or Effirin
4. Get I kg Assorted Meat
5. Take Ponmo
6. Prepare 200 ml (2 cups) Palm oil
7. Make ready I medium onions
8. Make ready I Cup of periwinkles
9. Get Head I Large stockfish
10. Get 2 Medium Sized Smoked Fish
11. Make ready 6 fresh Yellow pepper (pounded)
12. Take I Cup pounded Crayfish
13. Prepare 1/2 Cup Dried Shrimps (slightly pounded)
14. Get 1 tbs black Pepper
15. Take 2 stock cubes
16. Take Salt

Instructions to make Edikang Ikong (Edikaikong Soup):

1. Before cooking, I like to pick, wash properly and allow to drain then slice all the vegetables. Ugwu, water leaves and scent leaves. Put each in separate bowls.
2. Wash you Meats, seasons accordingly and cook till almost tender, then add the washed Stockfish head and cook… Make sure the meat stock is almost Dried…we don't need water in the soup, cause the water leaves and palm will generate stock for the soup.
3. Before the stock Dried out completely, add water leaves, pour in the palm oil, add Periwinkles, pounded fresh pepper and stir properly. cook for 3-5 mins. (Ensure you don't over cook the water leaves)
4. Add in Ugwu, scent leaves, pounded shrimps, smoked fish, black pepper, stock cubes and stir the content of the pot very well..Cover the pot and leave to cook for 5mins
5. Lastly, according to my Grandma's recipe, you add the pounded Crayfish and taste for salt, give it a stir and that's it.(pls be mindful of the salt and stock cubes, cause vegetable soup can easily become salty)
6. Remove from fire and enjoy with Fufu, Pounded Yam, Semo, Samvita or even Eba.

So that is going to wrap this up for this tasty food edikang ikong (edikaikong soup) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!