Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, efere edikang ikong ye garri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Efere Edikang ikong ye garri is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Efere Edikang ikong ye garri is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook efere edikang ikong ye garri using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Efere Edikang ikong ye garri:

1. Prepare Nkong(aka ugwu)
2. Make ready Waterleaf
3. Get Kpomo
4. Make ready Salt
5. Make ready Pepper
6. Prepare Crayfish
7. Make ready Water
8. Make ready Palm oil
9. Make ready Onions
10. Make ready Dry fish
11. Make ready Stock fish
12. Prepare Goat meat
13. Make ready Snail
14. Make ready Knorr seasoning

Steps to make Efere Edikang ikong ye garri:

1. Wash, slice your nkong, water leaves, onions and set aside
2. Boil your goat meat and stock fish adding salt, seasoning cubes, sliced onions and half cup of water
3. Add your washed snail and kpomo and boil for about 5 minutes. Note that only little quantity of water which is the meat stock is needed to avoid a watery soup
4. Add your blended pepper and crayfish and palm oil. Stir and allow to boil for 3 minutes
5. Add your waterleaf and dry fish and stir and allow to cook for 2 minutes then add the nkong, stir and simmer for 3 minutes to avoid it being over cooked
6. In a boiled water turned in a boil, add your garri and stir

So that is going to wrap it up for this Easy food efere edikang ikong ye garri recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!