Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kosai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kosai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kosai is something that I have loved my whole life.
Kōsai, a disciple of Hōnen of the Jōdo Shū Buddhist sect. Kosai river, near Kharagpur in the Indian state of West Bengal. 🎦 Kosai, Shizuoka. Kosai from Mapcarta, the free map.
To get started with this particular recipe, we have to prepare a few components. You can cook kosai using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kosai:
- Get 300 g beans
- Make ready 2 Attarigu
- Take 3 Tattasai
- Get 1 medium onion
- Prepare 1 sachet white maggi & a pinch of salt
- Get Veg oil for frying
- Get Ginger
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Steps to make Kosai:
- Soak the beans in water for few minutes using a morter and pestle remove its coat
- Add tattasai,attarigu,albasa, ginger… Grind
- Add, white maggi and salt, fry on each side untill golden brown
- Serve hot. Enjoy with any kind of gruel
- Note: do not add cube maggi it will make the bean cake hard
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So that is going to wrap this up for this Authentic food kosai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
