Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, edikang ikong 'aka' vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How To Cook Vegetable ( Edikang Ikong ) Soup / Edikaikong Soup There are a lot of vegetable soup out there, but so far, Edikaikong Soup seem to be the real vegetable soup. By Edikaikong Soup, I mean the vegetable soup made by the Ibibios or Efiks people of South South region in Nigeria. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.

Edikang ikong 'aka' vegetable soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Edikang ikong 'aka' vegetable soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have edikang ikong 'aka' vegetable soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Edikang ikong 'aka' vegetable soup:

1. Take Ugu leaves (vegetable leaves)
2. Make ready leaves Water
3. Get Dry fish
4. Make ready Beef
5. Take Palm oil
6. Prepare Crayfish
7. Take Pepper
8. Prepare cubes Seasoning
9. Get Salt
10. Get Stock fish
11. Take Onions
12. Get Kpomo
13. Take Perewinkles

Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang Ikong soup is one of my favorite vegetable soups/stew. Edikang Ikong (Edikaikong) soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted Edikang Ikong used to be referred to as the "soup of the wealthy", because of the variety of rich proteins used in making the soup; but today, anyone can.

Instructions to make Edikang ikong 'aka' vegetable soup:

1. Wash the ugu leaves and cut into very tiny pieces
2. Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
3. Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cubes. Cover the pot and allow it to cook well until the water dries up completely
4. Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
5. Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cubes. Cover the pot and allow it to cook well until the water dries up completely
6. Once the water is dry, add the water leaves a d palm oil, cover it again and allow to cook for just about 2 minutes.
7. Stir well and then add the ugu leaves and perewinkles. Add some onions, cut into very tiny pieces and then cover the pot for about 30 seconds
8. Stir it again and then turn out the heat. The whole idea is to have it very fresh and delicious
9. Serve with any swallow of your choice or with while rice, boiled yam or plantain. Bon appètit!

Edikang Ikong is a native vegetable soup popular among our brothers from the south namely Akwa Ibom and the cross-River state of Nigeria. Edikang Ikong is a nutritious vegetable soup that is prepared with lots of vegetables and assorted meat. Edikang Ikong can be prepared with two. (Edikang Ikong). Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm oil, ugwu leaves, waterleaf, Maggi cube, periwinkles, ofor, and onions.

So that is going to wrap this up for this instant food edikang ikong 'aka' vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!