Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a Best dish, edikang ikong. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. This recipe shows how to cook Edikang Ikong soup. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves.

Edikang ikong is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Edikang ikong is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook edikang ikong using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Edikang ikong:

1. Make ready leaf Water
2. Get Powder crayfish
3. Make ready Ugwu
4. Make ready Yellow Scotch bonnet
5. Prepare Stock fish
6. Take cube Stock
7. Take Salt
8. Make ready Palm oil
9. Get Snail
10. Make ready Ponmo
11. Get Beef

These are just a few mentioned on the list. How to cook Edikang Ikong soup Calabar style Nigerian food..edikang ikong is nourishing in every way. Prepared with a generous quantity of pumpkin and water leaves and all the "obstacles" we so love in our meals, edikang ikong is nourishing in every way. What are Edikang Ikong soup ingredients?

Instructions to make Edikang ikong:

1. Prepare your ingredients accordingly. Slice the vegetables, blend the pepper, wash and sock the stock fish in hot water
2. FinallfinfIn a pot, add your washed beef, snail and ponmo. Boil with salt and stock cube
3. After like 20 mins add the stock fish, blended pepper and palm oil. Let it cook for like 10 mins
4. Then add the water leaf stir and cover. Let it cook for another 10 mins
5. Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
6. Your delicious edikang ikong soup is ready serve with any swallow of choice
7. Then add the water leaf stir and cover. Let it cook for another 10 mins
8. Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
9. Your delicious edikang ikong soup is ready serve with any swallow of choice
10. Then add the water leaf stir and cover. Let it cook for another 10 mins
11. Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
12. Your delicious edikang ikong soup is ready serve with any swallow of choice

It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end.

So that’s going to wrap this up for this Best food edikang ikong recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!