Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, akara(kosai). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with Other names for akara include beans cake and Kosai, beans fritters. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious.

Akara(kosai) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Akara(kosai) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook akara(kosai) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Akara(kosai):

1. Make ready Wake
2. Prepare Tattasai da Attaruhu
3. Make ready Albassa
4. Get Mai
5. Get Maggi nd gishiri
6. Get Flour(optional)

For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Akara is also a great street food as. Vigna unguiculata (known as black-eyed peas in America; usually called cowpeas in English-speaking Africa; also called china beans, and black-eyed beans) are native to Asia, the Middle East, and perhaps Africa.

Steps to make Akara(kosai):

1. Ki samu wakenki iya yawan yadda kike da bukata ki xuba mai ruwa snn ki xuba a turmi ki surfasa dusar ta fita daga jikinshi,snn ki juye a roba ki wanke shi tas ki cire duk wnn hancin waken daga jikinshi.
2. Snn ki gyara tattasanki da attaruhu da albassa ki wankesu snn ki xuba akan wankakken wakenki ki sa ka wata karamar roba akai a zubo miki ruwan markadan akai sbd kar a cika mikishi a cikin marka danki sai kibada akai miki markade.
3. Byan an markado miki sai kisa maggi da gishiri zaki iya yanka albassa ki xuba in kinaso snn ki xuba flour ita ma ba dole bace sai dai tana kara mishi laushi snn ki xuba ruwan marka den nan naki snn ki bugashi da ludayi,Karki bari yayi miki ruwa
4. Snn sai ki dora mai a wuta ki soya sa da albassa sai kisa cokali kina diba kina sawa aman,snn saki dinga juyawa in bayan yayi ja gaban ma yayi,Kar ki samai wuta sosai Sbd waje zai yi amma ciki danye so dat wutar dai dai dai dai.
5. Inyayi sai ki tsame a kwalanda.zaki iya ci da kowanne irin kunu

Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ]) or Akara is a dish made from peeled beans formed into a ball and then deep-fried in dendê (palm oil). It is found in West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia. Review of Akara Teuri ULS spinning from repeated champion and winner of Russian and foreign tournaments on AREA fishing by Evgeny Lebedev. This ring is specially designed in-house at Akara and made by one of our Newari artisans here in Nepal.

So that’s going to wrap this up for this creative food akara(kosai) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!