Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, edikang ikong soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the.

Edikang ikong Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Edikang ikong Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook edikang ikong soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Edikang ikong Soup:

1. Make ready bunch Ugu leaf
2. Get leaf Water
3. Make ready Cray fish
4. Prepare pomo
5. Make ready shaki
6. Make ready stock fish
7. Take dried fish
8. Get scotch bonnet
9. Make ready beef meat
10. Take onion
11. Make ready palm oil

Goat meat is not as tough as beef so, it cooked. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Home/Home & Kitchen/Cooking Tips/Edikang Ikong Soup And Its Method Of Preparation.

Steps to make Edikang ikong Soup:

1. Da farko zaki gyara Namanki With the stock fish You on the light and boil the meat with the stock fish u add Seasoning and spice and little water And allowed it to be well cooked
2. U cut all the vegies Great your scotch bonnet and Cut the onoins and keep them aside
3. When the meat is well cooked you keep it aside put another pot on the heat u pour the meat and fish stock into the pot add the palm oil and the crayfish close the pot for like 5min when its done u add the vegies the scotch bonnet and the onion the spices and seasoning add the meat and allowed it to cook for like 2min done enjoy it with pounded yam or semolina

Periwinkles are important ingredients in the cooking of edikangikong soup. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. To get the best out of your water leaves as well as reduce the amount of moisture incorporated. A famous Nigerian soup, particularly indigenous to the Efiks and thoroughly enjoyed and appreciated amongst connoisseurs and lovers of good food all over the country. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.

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