Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a Good dish, efo riro with poundo yam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Efo riro with poundo yam is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Efo riro with poundo yam is something that I have loved my entire life. They are fine and they look wonderful.

Learn how to cook Efo Riro Soup A very simple style spinach vegetable soup. It can be eaten with other meals. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook efo riro with poundo yam using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Efo riro with poundo yam:

1. Make ready 1/2 kg Assorted Beef
2. Get 1 Smoked fish
3. Take 1 Stock Fish
4. Get 20 cl palm oil
5. Take 2 teaspoon locust bean(iru)
6. Get 2 tablespoon crayfish
7. Prepare 5 tatasi peppers
8. Get 2 stock cubes
9. Get 2 big sizeable onion
10. Make ready Handful Spinach

I wasn't about to waste that opportunity by settling for office mama put with her black stew. Somehow, the food tasted even better because of the thrill. "biko! I cannot come and kill myself. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't.

Instructions to make Efo riro with poundo yam:

1. Place the washed meat in a pot,add little water season with salt,sliced onion and 2 knorr cubes.add 1-2 cups and boil till the water drys.
2. Add the smoked fish,stockfish cool for another 10-15minutes.
3. Place another pot on heat,pour in palmoil like 200ml.allow to heat then add the sliced onion and tatashe fry for 10mins and continuous stirring.
4. Add the smoked fish/stockfish stir and allow to simmer them add iru and crayfish.
5. Allow for another 3minutes,add maggi,salt and spinnach leaves.
6. Allow to simmer that is it a sweet ero iru is ready.
7. Boil water and lower the heat,then pour in the pound yam and bring it down to mix vigourously.
8. Place back on the heat add little amount of water and lower the heat.after 4minutes.

I really want to try this recipe with some fresh pounded yam😋 Just curious as to whether I can substitute collard greens for the spinach and if so. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). Easy Efo Riro with poundo yam.

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