Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amala, ewedu& catfish stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. Amala & Ewedu featuring Lagos Mosquito, Dr.

Amala, ewedu& catfish stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Amala, ewedu& catfish stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook amala, ewedu& catfish stew using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amala, ewedu& catfish stew:

1. Take Yam flour/ Elubo
2. Prepare leaf Ewedu
3. Get Catfish
4. Prepare Ground tomatoes, pepper,onion,tatase
5. Get salt
6. Make ready seasoning cubes

Array of Nigerian Foods/Meals (Amala, Ewedu, Moi-moi). b. <p>Amala and Ewedu Elegusi is one of the most popular Nigerian meals, not only common among the Yoruba people which it originated from. I'm really happy I did them proud. On a light note now, what is your favourite meal? Amala with ewedu and gbegiri. (Laughs).

Steps to make Amala, ewedu& catfish stew:

1. Boil water on medium heat, when boiling add your yam flour gradually and stir together. Continue to stir till u get a firm constituency
2. Add a little hot water and cover lid for 5min to allow it cook. Stir firmly together and serve hot
3. For Ewedu. Remove leaf/leaves from stem, wash well blend or use ewedu broom to mash.(add melon, crayfish,a cube of seasoning)
4. Blend Ground tomatoes, pepper,onion,tatase fry and add add thee boiled catfish simmer and add salt,seasoning cubes

Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba. I has wake up in chemist with drip in my body and nurse said I fainted with excess vomit after eating the amala and ewedu soup. Amala and ewedu and gbegiri. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour.

So that’s going to wrap this up with this Best food amala, ewedu& catfish stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!