Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a creative dish, kosai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kosai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kosai is something which I have loved my whole life.
Kōsai, a disciple of Hōnen of the Jōdo Shū Buddhist sect. Kosai river, near Kharagpur in the Indian state of West Bengal. 🎦 Kosai, Shizuoka. Kosai from Mapcarta, the free map.
To begin with this recipe, we must prepare a few ingredients. You can cook kosai using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kosai:
- Prepare Wake
- Make ready Jan tattasai
- Take Albasa
- Get Mai
- Take Kwai
- Get Maggi
- Get Garin citta
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Instructions to make Kosai:
- Ki wanke wake ki surfa kicire dusar waken ki wanke ki sanya tattasai da albasa ki kai markade. Tare da robar da za a sanya miki ruwan nika.
- Ki sanya garin citta da kwai a cikin markaden kosan, ki sanya farin maggi kadan a ciki saiki sanya maggi star dai-dai yanda kike buk'ata, ki sanya gishiri kadan. Ki buga kullun sosai sai ki dan zuba ruwan nikan a ciki sai ki kata bugashi sosai, ana son kullun kosai kar yayi ruwa kuma kar yayi kauri sosai.
- Ki d'aura mai a wuta da albasa in yayi zafi ki fara suya, karki cika wuta gudun kosanki ya kone, kuma kar wuta yayi kadan ya sha miki mai, ga matsami in yayi kina zubawa a ciki ya tsane mai. Ki sanya a mazubi. Aci da yaji tare da kunun tsamiya, koko, da kowanu irin kunu. Akwai dadi sosai.
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So that is going to wrap this up with this tasty food kosai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
