Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a instant dish, edikang ikong. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. This recipe shows how to cook Edikang Ikong soup. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves.

Edikang ikong is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Edikang ikong is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook edikang ikong using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Edikang ikong:

1. Make ready Stock fish
2. Make ready Dry fish
3. Make ready Grounded crayfish
4. Take Beef
5. Prepare Shaki
6. Get KPonmo
7. Get Palm oil
8. Prepare cubes Seasoning
9. Get Onion
10. Take Cameron pepper
11. Make ready Scotch bonnet
12. Take Salt
13. Prepare leaves Ugwu
14. Make ready leaves Water

These are just a few mentioned on the list. How to cook Edikang Ikong soup Calabar style Nigerian food..edikang ikong is nourishing in every way. Prepared with a generous quantity of pumpkin and water leaves and all the "obstacles" we so love in our meals, edikang ikong is nourishing in every way. What are Edikang Ikong soup ingredients?

Instructions to make Edikang ikong:

1. Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook
2. When the meat is soft add KPonmo,stock fish, dry fish and allow to cook
3. Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook
4. Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam.

It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end.

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