Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a creative dish, semovita with ogbono. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Learn how To Make Ogbono Soup and Semo with no lumps. Rich and delicious ogbono soup recipe! Today Nigerians across communities enjoy all types of soups available.

Semovita with ogbono is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Semovita with ogbono is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have semovita with ogbono using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Semovita with ogbono:

1. Prepare Semovita
2. Make ready Ogbono
3. Get Palm oil
4. Take Cray fish
5. Make ready Peppers
6. Prepare Stock fish
7. Prepare Meat
8. Prepare Pomo
9. Get Onions
10. Prepare Locust beans

Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Soup here. Or Semolina and whatever form that thing might appear in. This is a list of some of things we hate about Semovita.

Instructions to make Semovita with ogbono:

1. Put pot on fire add water allow to bowl, in a separate bowl add water and mix it with the semolina and pour inside the boiling water and allow to boil for few minutes.
2. Start adding the semolina while you keep turning it, still you get a smooth paste.
3. Put them inside a warmer.
4. For the ogbono
5. Ground pepper and crayfish together and set aside.
6. Cook your meat, pomo and stock fish and set it aside too.
7. Ground your ogbono and set aside.
8. Put pot on fire add the palm oil when hot put in your diced onions and allow to shallow fry.
9. Put your ogbono in a bowl and pour half of the palm oil inside and set aside.
10. Add your meat, pomo and stock fish to the pot of the palm oil and mix them together.
11. Add water and grounded pepper with crayfish.
12. Add locust beans and seasoning cubes and allow to boil.
13. Pour in your ogbono inside and stir allow to cook for few minutes and it's done.

Raise your hand if you relate to what we are saying. Maybe semo is nutritious but the taste is yuck. Semovita is made from wheat and d fiber content has been removed. So you are likely to gain more weight from eating semovita than garri. Most people eat semovita with plenty of lumps.

So that’s going to wrap it up for this Best food semovita with ogbono recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!