Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, white rice with efo riro and plaintain #oyostate. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Rice with Efo riro and plaintain #Oyostate is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. White Rice with Efo riro and plaintain #Oyostate is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white rice with efo riro and plaintain #oyostate using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Rice with Efo riro and plaintain #Oyostate:

1. Prepare 2 cups rice
2. Take 100 g vegetable (soko)
3. Take Titus fish
4. Take Plaintain
5. Prepare Palm oil
6. Make ready Salt and Maggie
7. Make ready Scotch bonnet
8. Prepare Bell pepper
9. Get Onions

Steps to make White Rice with Efo riro and plaintain #Oyostate:

1. Cook your rice until soft with a pinch of salt
2. Wash your vegetable with salt and set aside
3. Rough blend the scotch bonnet and tatashe red bell pepper with onion
4. Put palm oil on fire, add locust bean and small chopped onion fry until Brown
5. Remove the locust bean and brown onion from fire and add another onion with the blend pepper
6. Add salt and Maggie
7. Add the Titus fish,stir and cover for minutes
8. Add the vegetable and stir together. Cover for more minute until done
9. Serve with any juice of your choice

So that’s going to wrap it up with this Good food white rice with efo riro and plaintain #oyostate recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!