Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a unique dish, efo riro. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Efo RiRo is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Efo RiRo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook efo riro using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Efo RiRo:

1. Make ready Green leaf (efo)
2. Take Atarodo
3. Get Tatashi
4. Make ready Sombo
5. Get Onions
6. Make ready Red oil
7. Make ready Dry fish
8. Take Crayfish
9. Prepare Assorted meat
10. Take Stockfish
11. Prepare Iru
12. Make ready cube Seasoning

Steps to make Efo RiRo:

1. Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside
2. Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix; Stir and add iru. - Add all meat and dried fish
3. Add meat stock and stir, add maggi cube and stir.
4. Add the already washed and sliced vegetables. Stir, taste for Salt and bring it down.

So that’s going to wrap this up with this Authentic food efo riro recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!