Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp and coconut egg rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp And Coconut Egg Rolls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shrimp And Coconut Egg Rolls is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp And Coconut Egg Rolls:

1. Get assembly
2. Take 6 egg roll wrappers
3. Take 1 quart vegetable oil, enough to deep fry
4. Prepare 1/3 cup shredded coconut
5. Make ready 1/2 cup panko breadcrumbs
6. Take 1 large egg, beaten
7. Prepare filling
8. Make ready 14 large shrimp, shelled, tail off and deveined
9. Take 1/2 tsp fresh grated ginger
10. Make ready 1/4 cup pineapple preserves
11. Prepare 3 tsp soy sauce
12. Take 1/4 tsp sesame oil
13. Take 1/4 tsp salt
14. Prepare 1 1/2 tsp cornstarch

Instructions to make Shrimp And Coconut Egg Rolls:

1. Chop up into medium chop the cleaned shrimp.
2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
3. Start heating your oil in a large pot or deep fryer to 350°F.
4. Get three plates ready in an assembly line fashion.
5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
8. Finish same technique with other five rolls.
9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
10. Fry until a light golden brown. Drain on paper towels.
11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
12. Recipe by taylor68too.

So that’s going to wrap it up with this simple food shrimp and coconut egg rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!