Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, gashash shen chin chin mai color. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gashash Shen chin chin mai color is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gashash Shen chin chin mai color is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have gashash shen chin chin mai color using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gashash Shen chin chin mai color:

1. Take Fulawa
2. Make ready Kwai
3. Make ready Sugar
4. Make ready Kamshi
5. Make ready Baking powder
6. Take Butter
7. Prepare Color
8. Prepare Madara ta gari

Instructions to make Gashash Shen chin chin mai color:

1. Zaki saka fulawar a bowl kisaka sugar da baking powder kamshi Madara ta gari ki juya ki aje gefe kidauko robar kwabin da zakiyi kisaka kwai da butter and color kiyi mixed sai ya hade sai kidinga dibar wannan fulawa mai hadi kina zubawa kina juyawa
2. Zaki juya sosai da sosai har komai ya hade ki dauko tare dinki da abinda murzawa kina murzawa kina yankewa idan kikaga kin gama sai ki kunna oven dinki kisaka takarka acikin tiren gashi
3. Sai ki dinga jerawa kina zubawa kisaka tiren gashi a oven dinki sai ki rufe ki saka zafi amma ba sosai ba kibarsa bayan minutes kiduba zakiga yagasu ki juye kikara saka wani aciki har kigama ba wuya ga dadi ga taushi by Mom ayman an afnan

So that’s going to wrap this up for this awesome food gashash shen chin chin mai color recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!