Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy jollof rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy jollof rice is something which I’ve loved my entire life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy jollof rice using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy jollof rice:

1. Prepare Rice
2. Prepare Oil
3. Take Pepper
4. Make ready Tomatoes
5. Prepare Hot peppers
6. Take Onion
7. Prepare cubes Seasoning
8. Prepare Spices as desired
9. Make ready I used
10. Take Ginger
11. Take Garlic
12. Get Curry
13. Prepare Thyme
14. Make ready Turmeric
15. Make ready Cumin
16. Make ready Chilli flakes
17. Get Black pepper
18. Take to taste Salt

Recipe variations include the use of meats or seafood, different vegetables (peas. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Getting jollof recipe down can be very tricky, but the great thing is that once you have it down, you Always use equal parts rice and water; let steam do the work. Reason being that Jollof should be.

Steps to make Creamy jollof rice:

1. Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
2. Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
3. Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
4. I served with stir fried veggies and coleslaw, enjoy while hot and creamy….

Jollof rice is simply the best kind of rice, and it is loved by everyone across West Africa. Jollof rice does not need any introduction or explanation of its greatness so am just going to go ahead and bless. Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to the smoky flavor you are used to from the motherland. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

So that’s going to wrap this up with this exceptional food creamy jollof rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!