Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a Authentic dish, efo riro (spinach stew). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Efo Riro (spinach Stew) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Efo Riro (spinach Stew) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have efo riro (spinach stew) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Efo Riro (spinach Stew):

1. Prepare 400 g spinach
2. Make ready 1 kg cow leg
3. Take 500 g fresh fish
4. Take Dry fish
5. Make ready 10 tbs cray fish
6. Make ready 15 big balls of fresh tomatoes
7. Prepare 20 balls of red pepper
8. Take 2 large onion
9. Get Locust beans
10. Prepare Palm oil

Steps to make Efo Riro (spinach Stew):

1. Blend one onions with tomato and pepper. Chop the other onions
2. In a pot heat oil add onions and locust beans
3. Add the cow leg dry fish and fresh fish
4. Add the blended tomato mix and allow to cook star occasionally
5. Add Maggi salt and cray fish
6. Pour hot water on your spinach, drain the water off and add spinach to cooking stew stir for 3min
7. Add cow leg dry fish and fresh fish stair for 1min and add stock

So that is going to wrap it up for this simple food efo riro (spinach stew) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!