Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a tasty dish, kosai/akara/beans cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to.

Kosai/Akara/beans cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kosai/Akara/beans cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kosai/akara/beans cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kosai/Akara/beans cake:

1. Get Beans
2. Get Red bell pepper
3. Prepare Onions
4. Prepare Salt
5. Prepare Scotch bonnet
6. Get Garlic and ginger
7. Prepare Oil for frying

Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters.

Steps to make Kosai/Akara/beans cake:

1. Add washed beans into a belender
2. Add red bell pepper,scotch bonnet,onions,garlic and ginger,water and blend until smooth paste
3. In a boil add paste and salt to taste
4. Scoop with a spoon gently into hot oil and fry until golden brown

Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins.

So that is going to wrap it up for this Authentic food kosai/akara/beans cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!