Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, baked veggie egg rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Veggie Egg Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Veggie Egg Rolls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked veggie egg rolls using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Veggie Egg Rolls:

1. Take 4 bell peppers, (green, red, yellow, orange) diced
2. Get 1 sweet onion, diced
3. Get 1-2 jalapeno, diced
4. Get 2 tbsp Southwest Seasoning
5. Prepare 1 tbsp Garlic Powder
6. Make ready 2 cups broccoli slaw
7. Take 2 cups Cheddar Cheese, shredded, fat-free
8. Make ready 1 small can green chilis
9. Make ready 1 tomato, chopped
10. Take 1 package egg roll skins
11. Make ready 1 egg white, lightly beaten

Instructions to make Baked Veggie Egg Rolls:

1. Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well.
2. Add broccoli slaw and continue cooking until tender.
3. Remove from heat and let cool.
4. Mix with tomatoes, chili, and cheese.
5. Preheat oven to 350 F, spray cookie sheet with non-stick spray
6. Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet.
7. Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness.

So that’s going to wrap this up with this Authentic food baked veggie egg rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!