Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a tasty dish, fluffy kosai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy kosai is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fluffy kosai is something which I’ve loved my whole life.

I love KOSAI more especially during the holly month of Ramadan. Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy kosai using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy kosai:

1. Make ready Beans
2. Take Pepper
3. Make ready Red Chill
4. Take Red pepper
5. Prepare Onions
6. Make ready Cray fish
7. Take Seasoning cubes of choice or salt
8. Take Egg

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Steps to make Fluffy kosai:

1. Pick beans soak and wash to peel the back of the beans.
2. Add pepper, red chill, red pepper, onions and cray fish.
3. Grind to a smooth pasta.
4. Add eggs
5. Seasoning cubes or sait and mix till fluffy
6. Note I use signature miya mostly sometimes white maggi and i use hand mix to mix it.
7. Put oil in frying pan and put small amount of it in ball shape fry till golden brown then remove from heat.

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So that is going to wrap it up with this Authentic food fluffy kosai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!