Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a instant dish, momma's egg rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Momma's egg rolls is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Momma's egg rolls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have momma's egg rolls using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Momma's egg rolls:

1. Prepare 1 package egg roll wrappers
2. Make ready 2 handfulls of shredded carrots (10 if your trump)
3. Take 1 head cabbage
4. Get 1 lb sausage
5. Get 1 egg
6. Make ready 2 tablespoons oyster sauce
7. Make ready 1 tablespoon chopped garlic
8. Take 1 splash soy sauce
9. Make ready 1 splash lime
10. Prepare 1/2 tablespoon grated Ginger
11. Prepare 1 package shiitake mushrooms

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. Chinese egg rolls are a great snack or starter for any Asian style meal. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack.

Instructions to make Momma's egg rolls:

1. Brown sausage, break it up into the smallest crumbles you can
2. Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime.
3. Set sausage aside to cool
4. Slice cabbage super fine, and put it in a mixing bowl
5. Add grated carrots, you can put more or less depending on preference.
6. Slice shiitake mushrooms super thinly and add to the mixture
7. Add the cooled sausage and mix thoroughly.
8. Place egg roll wrapper in front of you with a corner pointing towards you.
9. Put a small hand full of the filling in the middle of the wrapper
10. Tightly wrap the bottom corner over the filling
11. Take each side corner and tuck them in securely
12. Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal)
13. Continue to roll the wrap all the way up, keeping it as tight as possible
14. Heat your oil until a drop of water sizzles instantly
15. Put egg rolls in oil a few at a time and fry until golden brown.

Put on serving plate and top with sesame seeds if desired. These Chinese egg rolls are filled with tender meat and crunchy vegetables. I've included three cooking methods in this recipe and all of them yield a very crispy crust. I used an eight inch iron skillet that worked out perfectly. It turns them into tasty little crunchies.

So that’s going to wrap this up with this instant food momma's egg rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!