Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, crunchy home made chin chin #boxmaking. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

EASY, SOFT & CRUNCHY CHIN CHIN hence CRUNCHY NIGERIAN CHIN CHIN RECIPE a HOMEMADE CHIN CHIN RECIPE CLOSELY RELATED Ghana chin chin recipe or cameroon chin chin recipe is similar to method of preparation. Method and steps on how you to make crunchy chin-chin at home. This RESULT is very good and interesting.

Crunchy home made chin chin #boxmaking is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crunchy home made chin chin #boxmaking is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy home made chin chin #boxmaking using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy home made chin chin #boxmaking:

1. Get 500 g flour
2. Take 100 g sugar
3. Make ready About 1 cup of milk
4. Take 1 egg
5. Prepare 100 g margarine/butter
6. Prepare 1/2 teaspoon baking powder
7. Prepare Nutmeg powder
8. Make ready Milk flavour

Making it is quite easy if you follow the steps outlined here. If you want the Chin Chin really crunchy, use the following quantities of ingredients. Nigeria Tomato Stew will be going down in several homes every Sunday! Chin Chin is a crunchy deep-fried snack that originated from Nigeria.

Steps to make Crunchy home made chin chin #boxmaking:

1. In a mixing bowl add the sifted flour, margarine/butter, nutmeg, baking powder. Rub all the ingredients into the flour. You can do this with your palms or a mixer.
2. Whisk the egg and milk together. And pour into the flour mix
3. Knead and allow to rest for about 10 minutes
4. Flatten the dough on a floured work surface and cut into your desired shape and sizes. Using a knife or kitchen scissors.
5. Sprinkle flour on the cuts to prevent them from sticking together before frying.
6. Fry until crisp and golden brown. Enjoy!

It is perfect light refreshment for you and your guests. The Nigerian Chin Chin can last longer if stored in an airtight container. Chin Chin is one of the easiest Nigerian snacks to prepare as it requires no baking. My chin chin is one of. Chin chin is a very common Fried West African snack.

So that’s going to wrap this up for this tasty food crunchy home made chin chin #boxmaking recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!