Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, kosai(akara). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kosai(Akara) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kosai(Akara) is something which I have loved my whole life.

Akara is one of the popular street foods sold by the roadside traders in the morning and during the Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas.

To begin with this recipe, we have to prepare a few ingredients. You can have kosai(akara) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kosai(Akara):

1. Take 5 cups beans
2. Get 1 large onion
3. Make ready 4 rodo(attaruhu)
4. Get to taste Salt
5. Make ready Seasoning
6. Take Oil for frying

Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. Àkàrà ( Hausa : kosai, Portugis : Acarajé ( Portuguese pronunciation: pra= Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil.

Instructions to make Kosai(Akara):

1. Soak beans for 5mins and smash it inside a mortar and pestle to remove shafts.
2. Pour beans into a large bowl and add enough water,squeeze and remove shaft/skin of the beans, until beans is clean.
3. Wash and cut Onions,wash rodo and add into beans.
4. Grind the beans with little water until a smooth paste is form(the paste should not be to thick nor watery).
5. Add salt and seasoning to ur own taste,and mix well.
6. Use a spoon to drop beans paste into hot oil,continue dropping until pan is full,observed a reddish brown colour at the bottom of the akara,and then turn the other side to allow it fry too
7. When both side form a reddish brown colour then your akara is done,use a perforated metal spoon to park ur akara and pour into a colander,to allow excess oil drops.
9. Serve hot with Kunu,tea or Akamu….Enjoy

Management… These fritters (known as akara, akla, binch akara, bean balls, kosai, koose, kose, koosé, and kwasi) are commonly served at home for breakfast, for snacks, or as an appetizer or side dish. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ]) or Akara is a dish made from peeled beans formed into a ball and then deep-fried in dendê (palm oil). It is found in West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia.

So that’s going to wrap this up with this Easy food kosai(akara) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!