Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried egg roll wraps with syrup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Egg Roll Wraps with Syrup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fried Egg Roll Wraps with Syrup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried egg roll wraps with syrup using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Egg Roll Wraps with Syrup:

1. Prepare Leftovers of egg roll wraps
2. Prepare Oil
3. Take Syrup (recipe for Goguma Maht Taang
4. Take Roasted sesame seeds

Steps to make Fried Egg Roll Wraps with Syrup:

1. Cut egg roll wrap into 8. Peel apart. Don’t have to be sheet by sheet. If 2 or 3 stick together is fine too.
2. Fry until light golden color. Remove to paper towel.
3. Arrange on plate. Drizzle syrup on top. Sprinkle roasted sesame seeds. 😋
4. We used to serve the fried egg roll wraps with the egg roll dipping sauce as appetizer to our customers. They loved it!

So that is going to wrap this up with this instant food fried egg roll wraps with syrup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!