Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a simple dish, meat rolls with egg filling. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat Rolls with Egg Filling is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Meat Rolls with Egg Filling is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have meat rolls with egg filling using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Rolls with Egg Filling:

1. Prepare 500 g ground beef
2. Prepare 4 eggs, boiled and peeled
3. Prepare 3 teaspoons 7 spices
4. Take oil for frying

Steps to make Meat Rolls with Egg Filling:

1. In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well.
2. Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it.
3. Heat the oil in a large pan, and fry the filled meat until well cooked from all sides.
4. Serve hot with mashed potatoes or green salad if desired.

So that is going to wrap it up for this Good food meat rolls with egg filling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!