Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a simple dish, efo riro. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Efo Riro is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Efo Riro is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have efo riro using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Efo Riro:
- Make ready Beef
- Prepare Shaki (cow tripe)
- Prepare Dry fish
- Prepare 1 cup palm oil
- Make ready Efo Shoko washed and diced
- Get 5 tatashe peppers
- Take 2 tablespoons ground crayfish
- Prepare 2 red onions
- Take 2 small stock cubes
- Make ready 2 tablespoons locust beans (iru)
- Prepare to taste Salt
- Take Habanero peppers
Instructions to make Efo Riro:
- Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
- Add the blended peppers and fry until the Sauce thickens up. - Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended.
- Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
- Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
- Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam
So that’s going to wrap this up with this tasty food efo riro recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
