Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a tasty dish, efo-riro. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Efo-riro is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Efo-riro is something that I’ve loved my entire life.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Ẹ̀fọ́ riro is a spinach stew from Yorùbá cuisine prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean and may also include meat and other ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can have efo-riro using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Efo-riro:

1. Get 1 bunch shoko
2. Prepare Peppermix (shombo,atarodo,tattasai)
3. Make ready 1/2 cup locust beans
4. Take 1 bulb onions
5. Get 2 maggi crayfish cubes
6. Make ready 3 maggi hotpot cubes
7. Get 1/2 cup grounded crayfish
8. Get 2 pcs kpomo
9. Make ready Beef as desired
10. Take 1 cup palm oil
11. Get 1 dry fish
12. Get Shaki as desired

In fact, "efe" means "vegetables" in the Yoruba language. Efo riro can be cooked with a variety of meats, including both red meats (e.g. Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria. Efo Riro is prepared with assorted meat, fish, large quantity of green vegetables and peppers(tomatoes are added, sometimes).

Steps to make Efo-riro:

1. Here are d ingredients
2. In a pot heat palmoil, add onions n locust beans fry for 2 mins
3. Add grounded crayfish, peppermix n maggi hotpot cubes fry d peppermix for 20mins
4. After 20mins add dry fish n maggi crayfish cubes
5. Add d beef, kpomo, and shaki
6. Add shoko leaves, add more crayfish n stir allow to cook for 1min thats all enjoy

Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa. There are versions of the green leafy vegetable stew made in different parts of. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. Efo riro is a popular Yoruba soup that is made from a lot of vegetables and an assorted array of meats.

So that is going to wrap it up for this Authentic food efo-riro recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!