Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Easy dish, kosai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kōsai, a disciple of Hōnen of the Jōdo Shū Buddhist sect. Kosai river, near Kharagpur in the Indian state of West Bengal. 🎦 Kosai, Shizuoka. Kosai from Mapcarta, the free map.
Kosai is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kosai is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kosai using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kosai:
- Take Beans
- Make ready Onions
- Take Scotch bonnet
- Make ready Garlic, salt, and Ajino moto
- Prepare Oil for frying
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Steps to make Kosai:
- Using motto and pestle, pound d beans and wash thoroughly to remove the chaff, add onions, scotch bonnet, and garlic
- Blend it until smoothly and add salt, and ajino moto, then beat it like 6_8minutes
- Using spoon to scoop the paste in a hot oil and fry in a medium heat
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So that is going to wrap this up for this exceptional food kosai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
