Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, sallable chin chin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sallable chin chin is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sallable chin chin is something that I’ve loved my entire life. They are nice and they look wonderful.

How Many Syllables uses cookies to enhance your experience. Definition of: Chin (New window will open). How to pronounce chin The standard unit of the Chinese language is the syllable.

To get started with this particular recipe, we must first prepare a few components. You can cook sallable chin chin using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sallable chin chin:

1. Take 16 cups flour +2cups for dusting
2. Get 3 cups sugar
3. Prepare 1 cup milk
4. Prepare 250 grm butter
5. Get 1 tbls lemon zest
6. Get 2 tlbs baking powder
7. Prepare 5 eggs
8. Make ready Water

For example, the word difficult moves your chin three times. Therefore, difficult is three syllables. 'No, no, by the hairs on my chinny-chin-chin!' 'Then I'll huff and I'll puff 'And I'll blow your house in!' The little pig began to pray, But Wolfie blew his house away. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Chin chin holds a special place in the hearts and stomachs of West Africans.

Instructions to make Sallable chin chin:

1. In a big bowl add flour sugar baking powder milk eggs butter and lemon zest then use your hand mix everything well
2. NOTE: LEMON ZEST IS NOT NECESSARY IT SERVE AS A PRESERVATIVE WHEN YOU ARE GOING TO KEEP IT FOR LONG
3. Then add little amount of water and make a very hard dough knead it well and make sure its soft then sprinkle flour on a surface and roll it and cut into desired shapes
4. Fry your chin chin a hot oil and make sure you are stiring it continuesly so to avoid burning after frying allow it to cool for atleast 5hours before packaging
5. Here is how i package my own diffrent prices.😍

Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. This guy is one hundred percent bullshit. Chin-Chin before being fuckin banished by Yadaran. Chin-Chin was a negroid Lycra God who controls the many realms of the Filthy Frank universe. The simple fact that he existed makes immortals shudder at the mere concept.

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