Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, egg and cheese bacon roll ups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

Egg and cheese bacon roll ups is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Egg and cheese bacon roll ups is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg and cheese bacon roll ups:

1. Prepare 6 large eggs
2. Take 2 tbsp. milk
3. Get 1/4 tsp. garlic powder
4. Take kosher salt
5. Make ready Freshly ground black pepper
6. Make ready 1 tbsp. butter
7. Prepare 1 tbsp. chopped fresh chives
8. Prepare 18 slices bacon
9. Make ready 2 c. shredded Cheddar cheese

Loosely roll up triangles as directed on can; place on ungreased cookie sheet. Pour the egg mixture into the skillet, then top with spinach, onion, bacon, and cheese. Sprinkle with a pinch of salt and pepper. Gently fold up one corner, and roll into a log.

Steps to make Egg and cheese bacon roll ups:

1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

Premade refrigerated crescent roll dough is the holy grail of bread dough. It comes in a can and makes fluffy and delicious rolls in minutes. Unroll the crescent dough and separate the triangles. Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg. Bacon, Egg & Cheese Rollups: crispy bacon, creamy scrambled eggs & sharp cheddar cheese are baked in a buttery crescent to make the best handheld breakfast!

So that is going to wrap it up with this awesome food egg and cheese bacon roll ups recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!