Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a simple dish, spam and egg sushi roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spam and Egg Sushi Roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spam and Egg Sushi Roll is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spam and Egg Sushi Roll:

1. Take 1 can Spam or Spam Lite cut into 1" strips
2. Make ready 1/2 soy sauce
3. Prepare 1/4 cup oyster sauce
4. Make ready 1/2 cup sugar
5. Get 6 eggs
6. Prepare 4 cups cooked sushi/sticky rice
7. Take 6 tablespoons rice vinegar
8. Take 2 cucumbers and/or carrots cut into 1/2"strips
9. Get 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
10. Take sheets Nori/seaweed
11. Get to taste Salt and pepper
12. Get Dipping sauce: soy sauce and wasabi
13. Take 1/2 cup water to seal Nori roll
14. Take Bamboo mat and cling wrap to cover it
15. Make ready Optional: 2 tablespoons toasted sesame seeds

Lay the egg omelet and SPAM on top of the rice, then add a top layer of cooked rice, just enough to cover the onigirazu fillings. Close the onigirazu by folding in the ends of the dried seaweed to form a flat, square rice ball. Slice the onigirazu in half with the plastic wrap still on, which makes it easier to handle. SPAM eggs and rice is a simple yet popular dish in Hawaii.

Instructions to make Spam and Egg Sushi Roll:

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

While traditionally served for breakfast, it's also great for lunch, dinner, or even a snack! The Sushi Burger that started it all! Tender Teriyaki Steak and a delicious runny egg with seasoned Sushi Rice Buns! A delicious, fun, & filling meal! Spam and tamago-yaki rolled up in fresh rice paper.

So that’s going to wrap it up for this tasty food spam and egg sushi roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!