Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a awesome dish, hibiscus drink(zobo). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.
Hibiscus drink(zobo) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hibiscus drink(zobo) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook hibiscus drink(zobo) using 5 ingredients and 3 steps. Here is how you cook it.
Also known as Zobo in Nigeria, Folere in Cameroon, Sorrel in Jamaica amongst other names, this African homemade juice is not only refreshing but full of. Zobo drink is one of the popular Nigerian drinks, learn how to make it. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Hibiscus drinks may cause blood pressure to drop.
What is Hibiscus used for in Africa? In Africa, zobo was used to treat constipation, cancer, liver disease, and. Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink is the original name from Nigeria, West Africa.
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