Good Crunchy Chin Chin Recipe | Steps to make Crunchy Chin Chin Perfect

Bobby Soto   10/08/2020 09:54

Crunchy Chin Chin
Crunchy Chin Chin

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a instant dish, crunchy chin chin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Chin Chin is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crunchy Chin Chin is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy chin chin using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy Chin Chin:
  1. Prepare 8 cups flour
  2. Prepare 1 coconut
  3. Make ready 2 eggs
  4. Make ready 1 simas
  5. Prepare 1 spn baking powder
  6. Take 2 spns flavor
  7. Prepare 1 cup sugar
  8. Get 1 cup powder milk
Instructions to make Crunchy Chin Chin:
  1. Kisamu coconut din ki, sai ki gugata kanan ki ajiye a gefe.
  2. Ki samu bowl Mai tsafta, ki zuba butter da egg sai kita juya su, harsu hadi jikin su, sannan kizuba sugar ki juya, ki sai kizuba flavor da baking powder, ki cigaba da juyawa, sannan kizuba Madara kijuya. Sai ki kawo coconut kizuba kijuya sosai su hadi jikin su
  3. Sannan kizuba flour, ki cigaba da murzawa da hannu sosai, har dough din ki ya hadi jikin sa.
  4. Ki samu guri Mai Fadi kizuba dough din ki, sai ki murza Shi yayi Fadi sosai, sai ki yanka Shi a tsatsa ye.
  5. Sai ki daura Mai a kan huta ki Dan zuba albasa, in yaye zafi kizuba Chin Chin din ki, amma hutar baya- baya, in yaye ki kwashe. Enjoy

So that is going to wrap this up for this Good food crunchy chin chin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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