Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Good dish, instant pot beef barley soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).

Instant pot beef barley soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instant pot beef barley soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot beef barley soup:

1. Take 2 Tablespoons butter
2. Prepare 1 Tablespoon olive oil
3. Take 2 lbs cubed beef stew meat
4. Get 1 teaspoon sea salt
5. Get 1 teaspoon garlic powder
6. Get 1/2 teaspoon black pepper
7. Get 1 cup diced white onion
8. Make ready 1 cup celery sliced
9. Prepare 2 cups sliced carrots
10. Prepare 4 cloves garlic minced
11. Get 2 (32 oz) cartons beef broth
12. Get 1 (14 oz) can petite diced tomatoes
13. Prepare 2 teaspoons red wine vinegar
14. Get 2 teaspoons soy sauce
15. Prepare 2 teaspoons Worcestershire sauce
16. Make ready 1 packet beef gravy mix
17. Take 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Make ready 2 teaspoons fresh rosemary minced
19. Make ready 2 teaspoons fresh thyme minced
20. Get 3 Tablespoons fresh parsley minced
21. Take 1 cup chopped kale (I use frozen)
22. Take 2 cups quick cooking barley

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Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Home » Recipes » Instant Pot Soup Recipes » Instant Pot Beef Barley Soup. This beef and barley soup is cozy, packed with veggies, and uses tons of pantry staples. Serve it with a side of Easy No-Knead Dutch Oven Bread or Cheesy Garlic Bread for a tasty and frugal at-home meal.

So that’s going to wrap this up with this instant food instant pot beef barley soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!